For Jeff Olson, knowing how to cook fish is just as important as catching them in the first place. "You can only possess so much fish in your freezer; sooner or later you've got to eat it," he said.

Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of this figure. Lighter than red meat and rich in omega-3s, fish has become a popular choice for ...

Tired of eating dry and tasteless chicken? We are, too. But what if we told you that fish is the way to go? Before you shake your head in disagreement, fish — when cooked properly — can taste equally ...

Add Yahoo as a preferred source to see more of our stories on Google. While he’d love to see people expand beyond what he calls “celebrity fish,” like tuna, shrimp, salmon and halibut, he’s also ...