Tasting Table on MSN

Your slow cooker is the secret to a low maintenance seafood boil

A seafood boil isn't complicated, but it can be intimidating. A huge, boiling cauldron of seafood is no joke. Simplify the ...
Yahoo

"Top Chef" contestants had to put their spin on a classic Door County fish boil — but what is it?

Add Yahoo as a preferred source to see more of our stories on Google. Top Chef David Moir/Bravo While I wasn't especially fond of this week's "Top Chef" because of an unfortunate boot, some lackluster ...
Yahoo

I was at the ‘Top Chef’ fish boil in South Milwaukee. Here’s a peek behind the scenes

On Episode 10 of “Top Chef: Wisconsin,” the contestants were tasked with putting their own spins on the classic Door County fish boil. The six remaining chefs would serve their dishes to 100 guests ...
Hosted on MSN

We the people: The history of Door County’s fish boils

FISH CREEK, Wis. (WBAY) - For generations, fish boils have been a staple of Door County culture, bringing visitors together over food, fire, and tradition. At the White Gull Inn in Fish Creek, that ...
The Business Journals

'Top Chef' held a Door County fish boil at Grant Park. Here's what happened off screen.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min I was fired up when I found out ...
AOL

I Never Visit Door County Without Stopping at White Gull Inn for a Fish Boil

Let me start this story out by saying: I don't like eating fish. Or really, I don't like anything that swims. However, if I find myself in Door County, Wisconsin, during the winter months, I'm going ...
WEAU

40th annual Immaculate Conception Parish Fish Boils

EAU CLAIRE, Wis. (WEAU) - The 40th annual Immaculate Conception Parish Fish Boils began in 1985 serving the community with a hot meal during the Lenten season. There will be five fish boils, January ...
Salon

“Top Chef” contestants had to put their spin on a classic Door County fish boil — but what is it?

While I wasn’t especially fond of this week’s “Top Chef” because of an unfortunate boot, some lackluster food, some odd alumni decisions, and my favorite cheftstant having to jet to urgent care for a ...