Hello again, This week we have a quick video for you on two different methods to fillet / clean perch. Both fillet methods get you perfectly boneless perch fillets, ready for the BBQ or frying pan. Be ...

The key to jigging up those Lake Erie perch today was the size of the lure, the technique, and the color. Somedays, depending on conditions, small things can make a big difference. We will show you in ...

Some of my favorite fishing memories aren’t of catching fish. They’re also of eating fish. Whether it’s frying up a plate of fresh yellow perch fillets caught through the ice at Beltzville or Shohola ...

It’s a busy time of year for Venus VanDewalker. VanDewalker, who owns Harv’s Fishery, a freshwater fish processing business in Chaumont, is personally filleting buckets and buckets of bullheads, along ...

There is nothing quite like the flavor of fresh-caught perch, even though it is an expensive treat these days. Perch are a family of freshwater fish in North America and Europe. Most have an olive ...

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Scale the pike-perch and cut into four portions. Hollow out the cherry tomatoes and season well. Combine the fish stock and sauce and bring to a boil. Whisk in the mustard and cold butter and season ...

Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with skate, making this perch ...

Q. What advice do you have to purchase a fillet knife? I had a Mr. Twister Piranha (saltwater) electric fillet knife that I used several years for everything from filleting fish to carving turkeys and ...