Learn the art of filleting Spanish mackerel in this step-by-step guide, perfect for fishing and spearfishing enthusiasts as well as aspiring fishmongers. Discover expert tips for handling and ...

Mackerel is delicious in every shape or form – an inexpensive, healthy fish that packs a real punch of flavour. A great way to elevate this humble species to restaurant-quality is to prepare it ...

I am pleased to see that more and more people in this country are discovering the joys of eating fish. Preparing it is enjoyable for me, from start to finish. I am happy in a boat with a line, ...

To make the Blan Tjang blend the apricot jam, chilies, garlic and vinegar together and set to one side. On a pre-heated pan, sear the mackerel fillets on each side and cook for a minute turning over ...

Ceviche recipe hails from Peru, showing just how much folks care about really fresh seafood. And honestly, it all starts with ...

This is one of the most plentiful species of fish in the sea, and it would be very nice to keep it that way. It is one the most inexpensive and delicious. It can be prepared in so many ways, as sushi, ...

Cook the potatoes in boiling salted water until tender. Line a wok with a double layer of tinfoil. Mix the brown sugar and tea leaves together and spread evenly over the bottom of the tinfoil-lined ...

I’VE always been taught that mackerel is a sustainable fish but, with the mismanagement of North Sea fisheries over recent years, this may be changing. However, official guidelines are that it is ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Love cooking, but don't think you can make a great meal with your 100mph hectic lifestyle? Let BBC Radio Solent's Jon Cuthill help you with a variety of different tasty and speedy recipes. Every week ...

I am pleased to see that more and more people in this country are discovering the joys of eating fish. One of the nicest fish now on the market is mackerel, which has a very special flavor. Admittedly ...