Explore Lechon Paksiw, a Filipino method for turning pork leftovers into a sweet-and-sour sauce with garlic, vinegar, and bay ...

Filipino pork adobo over rice in serving bowls with garnishes - Julie Kinnaird/Chowhound Adobo is the celebrated national dish of the Philippines for good reason. A classic "low and slow" cook, adobo ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

The National Federation of Hog Farmers Inc. (NFHFI) officially launched this year’s Hog Festival through a press conference ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Crispy pata, the well-loved Filipino dish of deep-fried pig’s trotter, is known for its meaty opulence. Boiled in spices until the meat approaches liquefaction, hung out to dry and then blasted with ...

If there’s one type of meat that Filipino cuisine can’t go without, it’s pork. Dishes like tocino, with it’s cured, sweet chunks of charred pork shoulder, or sizzlingsisig, consisting of pork face, ...

Pinakbet, a hearty Filipino stew, is made with perhaps the most motley medley of vegetables ever gathered together in one pot. Traditionally, you’ll encounter string beans, eggplant, calabaza squash, ...

Add Yahoo as a preferred source to see more of our stories on Google. Tucked away in the corner along a stretch of other eateries and malls in Novena, the restaurant has been in business since ...