Try this recipe from the PSO Team Bahrain of the 1 st Culinary Competition 2013 – 2014. Heat pan and put 3 tbsp of olive oil. Add ½ cup of butter. Sauté ginger, onions and garlic. Add bacon strips.

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

A feast of the senses with its serving of rich flavors, Seafood Paella (Paella de Marisco), a popular Spanish dish which ...

Discover how to make paella with the sought-after socarrat (crispy rice crust) — plus colourful paella recipes for every crowd. Provecho! Paella gets its name from the broad, shallow, two-handed pan ...