To make the chewy Filipino candies called pastillas de leche, you would typically simmer milk for hours. But there’s a faster way. By Ligaya Mishan The candies taste of milk turned to fudge, of cream ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...