This filet mignon uses a reverse-sear grilling method for a more even interior and a strong final crust. Worcestershire sauce and steak seasoning add savory depth, while warm garlic, shallot, and ...

Using thick-cut, center-cut filet mignon—known for its fork-tender texture and lean richness—Chud seasons the steaks simply with salt and pepper, letting the meat shine. After a perfect sear over high ...

Michael Mina, who just opened Bourbon Steak in NYC, knows how to cook a steak. In this case, he butter-poaches it, grills it, then serves it with a roasted, herb-crusted tomato. It's a fancy ...

12 Days of Grilling: Grilled Filet Mignon Summer is in full swing and the owner of Here’s the Deal Spice, Tom Dokkman, and Sous Chef Ross Rehschuh (representing the Minnesota Beef Council) is here ...

Most filet mignon recipes call for a separate strip of bacon, kitchen twine, and a prayer that it stays put through the sear — but what if the bacon came pre-wrapped, pre-tied, and ready to cook? That ...