Experience the rich, tangy-sweet flavors of Persian cuisine with Khoresht Fesenjan, a traditional stew made with ground ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The winter solstice is the shortest, darkest day of the year. Depending on ...

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I first wrote about the Persian dish fensenjan in a review for the now defunct Darius Palace in Fort Lauderdale. The slow-stewed walnut and pomegranate dish that Darius served reminded me of a version ...

This is my vegan version of an Iranian classic, says Atul Kochhar, a rich dish with walnuts and pomegranate flavourings and a hint of cinnamon. You can use vegetable stock if you’d like, but I wanted ...