Fermented foods are fashionable – kimchi, kefir, kombucha – they're all having a moment, many thousands of years on from ...

For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in many cuisines. The process of fermentation, an ancient food preservation ...

Wild, not mild — it’s not an official tagline for the range of ingredients and dishes that fall into the category of fermented foods, but it could be. Many fermented foods contain probiotics, which ...

Kanji is a traditional North Indian fermented drink, commonly made with black carrots, mustard seeds, and water. Slightly tangy and mildly spicy, it's rich in probiotics and is excellent for gut ...

Putney - In many countries, neighbors come together to harvest and process the fruits and vegetables of their labors. This tradition is alive and well in the hills of Vermont. There's a neighborhood ...

Madison College in Reedsburg will offer Fermenting Your Garden Harvest will be held from 6:30-8:30 p.m. Sept. 21 at the Reedsburg campus. Learn to ferment cabbage, carrots, kale, peppers, cauliflower, ...