Add Yahoo as a preferred source to see more of our stories on Google. Sato, a traditional fermented sticky rice drink from Thailand’s Isan region with deep Lao cultural roots, is gaining new ...

Kombucha may dominate the probiotic conversation, but it is far from the only fermented drink worth knowing. From kefir and ...

Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.

Learn how to make Bettarazuke, a classic Tokyo-style Japanese pickled daikon radish with a crisp bite and gently sweet ...

Ancient Odia beverages offer gut-healing relief from summer heat, acting as live-culture medicines to restore digestive health while quenching thirst.

Fermented foods are packed with amazing health benefits, especially for gut health. Adding fermented food recipes to your diet is a great way to boost your intake of probiotic foods, which are known ...

Here’s what fermented foods are, why they can be good for you and who should be cautious about overdoing it.

You might know sake, the Japanese rice wine, from your weekly happy hour with the coworkers you actually like, but that same fermented rice has deep roots in East Asian beauty culture. In both Japan ...

BANGKOK, May 19, 2026 /PRNewswire/ -- As food and beverage manufacturers race to capture emerging consumer trends, 10 standout innovations are already gaining commercial traction across protein ...