Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

Add Yahoo as a preferred source to see more of our stories on Google. With the current push to stay home, you may be looking for new and exciting ways to occupy time. What’s a better use of time than ...

Kenny Coogan: [00:00:00] Home fermentation is great in the fall, but also year round. What are some of your favorite vegetables to ferment? Sandor Ellix Katz: You can ferment anything you want at home ...

The vegetables are coming on strong, the markets are overflowing and farm stands glow with the colors of summer produce. It’s time to pickle. A fermented pickle is the Other Pickle: not vinegar-based.

If you have a fermentation crock or kombucha jar, use it for this recipe, since it’s made to accommodate fermented liquids like this. But also, you can use a large pitcher and cheesecloth over the top ...

A mason jar packed with cultured or fermented vegetables at your local urban provisions shop will likely set you back $10 to $15. Given that the time and materials involved are no more than five ...

Salt, water and time. The rest is up to the microbes. That's the formula behind lactic acid fermentation, in which yeasts and bacteria convert starches or sugars into lactic acid, yielding foods like ...