When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Photo courtesy of Stephen Smith, Virginia Tech. An emerging strain of harmful bacteria previously found in the Great Lakes has been found for the first time in farm-raised rainbow trout in Virginia.

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. At high-end omakase counters and fine dining ...

Salmon seasoned to perfection and then grilled on a wooden plank. Thick filets of cod, dipped in egg wash, then breadcrumbs and baked to a golden crisp. Trout caught on a cool fall day and grilled ...

Ty Walker stands thigh-deep in clear, swift-flowing spring water, tearing fistfuls of overgrown watercress and aquatic grass from the mouth of a 150-foot-long, 10-foot-wide earthen pond. Hundreds of ...

As global aquaculture has grown to meet increasing demand for protein, a small but determined group of inland fish farmers in ...

The debate between scientists and public health experts over the health impacts of eating farm-raised salmon is not only confusing to consumers but has regrettably overshadowed some of the other ...

LANCASTER COUNTY, Pa. (WHTM) — If you want to get technical, they are actually a kind of char, not closely related to other trout. But by whatever name, brook trout are Pennsylvania’s state fish. And ...

In light of recent research indicating that farm-raised salmon contains considerably higher levels of PCBs and other cancer-causing contaminants than does wild salmon, many consumers find themselves ...