Spring and summer get plenty of attention from produce lovers, but honestly, fall is the best season for salads. While some summer veggies are in short supply (goodbye tomatoes and cukes) all the ...

Here’s a collection that proves salads don’t have to be just lettuce and dressing. Experience the crunch, the sweetness, and the unexpected mix of flavors in these 13 options that turn any table into ...

When a dish manages to be crisp, a little sweet, and still full of character, you know it’s not the usual routine. That’s exactly what these 11 salads pull off, turning something often seen as ...

My roasted squash and kale salad is a hearty vegetarian meal—perfect for fall and cooler weather. This recipe can be easily adapted to include various vegetables, proteins and dressings. It also ...

This recipe is such a perfect one for any fall or festive occasion. Feel free to swap the type of salad greens (frisee, red leaf, green leaf, bibb and little gems all work well here), as well as using ...

When it comes to fall fruit, it’s hard to beat the versatility of the humble apple. Pennsylvania farmers grow more than 100 different varieties of apples. What’s more is a lot of orchards double the ...

Last Shabbat, my son Sam, my daughter-in-law Estrella and my adorable baby granddaughter Raquel, slept over. Sam invited two high school friends, their sweet wives and sweet three-month-old babies to ...

Sprinkling a salad with a smattering of fruit and toasted nuts is a simple and healthy way to elevate it, adding bursts of juicy sweetness and crunch. But why stop at just a sprinkle? This recipe ...