April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern Mediterranean, ...

It’s been years since I’ve made homemade falafel, and I’m puzzled as to why that’s the case. Anytime I see falafel on a menu or think of eating at a ...

Every single time I make falafel at home I always say to myself WHY do I not make it more often? I mean it is just so delicious and so incredibly easy to make that it is a no brainer to make! Take ...

Several things have been consistent each time I’ve swung by Salam Falafel, a two-month-old late-night pop-up in a Koreatown strip mall. One constant is that I’m the only customer whenever I show up.

Andrew and Sumer Durkee, co-owners and operators of Mid East Eats, at their home kitchen restaurant in Watts. (Luke Johnson / Los Angeles Times) Mid East Eats — a popular falafel pop-up turned private ...

On the menu: Falafel: in a pita, $6; on a plate, $7; sides, $2-$3; beverages, $2-$3 (nonalcoholic); $3-$5 (beer and wine) Fast facts: Chef-owner Andrew Weissman is elevating Israeli-style chickpea ...

Mid East Eats — a popular falafel pop-up turned private dinner service — is now open as a fast-casual destination for homestyle Palestinian cuisine with an L.A. edge. It's also the first legally ...