The factors that affect enzyme catalysis (that is, enzyme activity) will definitely affect the rate of enzymatic reactions, but the factors that affect the rate of enzymatic reactions do not ...

Note: this practical uses the temperature of 35°C. This is close to body temperature. Warmer temperatures may denature the enzymes and the reaction will take longer at lower temperatures.

This investigation tests how well the enzyme amylase performs at different pH values. Amylase is a carbohydrase enzyme made by the pancreas and by glands in and around the mouth and throat. It helps ...

Proceedings of the National Academy of Sciences of the United States of America, Vol. 113, No. 28 (July 12, 2016), pp. 7822-7827 (6 pages) The structural origin of enzyme adaptation to low temperature ...

Journal of Experimental Botany, Vol. 23, No. 77 (November 1972), pp. 921-929 (9 pages) Wheat plants were grown under constant conditions of light intensity, daylength, and humidity at controlled day ...