Celery salt is a savvy secret ingredient that not only adds bright flavor and depth to garlic bread, but it also tips a cap ...

Emeril Lagasse has two new restaurants in the works for downtown New Orleans, including one with a name that may be familiar ...

Add Yahoo as a preferred source to see more of our stories on Google. Emeril Lagasse giving a cooking demonstration - Larry Busacca/Getty Images From teaching us the his go-to trick for a deliciously ...

Emeril Lagasse and his son E.J. at their 34 Restaurant & Bar in New Orleans. Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an ...

When Emeril Lagasse first described his next New Orleans restaurant, he said it would be a love letter to Portugal. As the restaurant prepares to open this week, it’s clear that letter is penned in a ...

The legendary chef spoke with PEOPLE at this year's 'Food & Wine Classic' in Charleston Emeril Lagasse reflects on reconnecting with friends and chefs at the Food & Wine Classic in Charleston, S.C.

Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to play touch football and eat sandwiches. A wanderer, heat-dazed and peckish, might have ...

'Everyone always wants to come back,' Lagasse tells PEOPLE during an interview at the Ritz Carlton, Grand Cayman Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel ...

Lagasse spoke to PEOPLE at the 2025 'Food & Wine' Classic in Charleston Cameron Wilder / Food & Wine Classic in Charleston Youngest Two-Star Michelin chef E.J. Lagasse expands Emeril’s legacy with ...

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to ...