Emeril Lagasse is known for his startling catchphrase, but he didn't create it as a way to surprise viewers. Rather, it was ...

Some of Emeril Lagasse's favorite foods are the elevated fare you might expect from a celebrity chef, such as roasted salmon, ...

Chef Emeril Lagasse certainly knows a thing or two about where to find the best food. But one of his favorite food cities ...

This pasta sauce recipe sounds simple enough, and once the pot has simmered on the stove for a bit, Lagasse says all that's ...

New Orleans isn’t a city you ease into.

E.J. Lagasse was cooking alongside his famous father at the food festival on the Cayman Islands — and in the fall, he'll start culinary school While handing out small plates of grilled cobia at Rum ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bam! Your cooking is about to get a whole lot better. Emeril ...

At 22, E.J. Lagasse is leading Emeril’s into its sharpest era yet, pairing Louisiana gastronomy, global wines, New Orleans wit and a famous family name with two Michelin stars. E.J. Lagasse, chef and ...

NEW ORLEANS — Emeril Lagasse is going to need a glass of white burgundy to talk about his place in the American cooking landscape he helped mold. The 63-year-old restaurateur who has educated ...

Emeril Lagasse didn’t make his name by approaching cooking quietly. Use these tips to add spice to your dishes and a little “Bam!” to your kitchen. You’ll be kicking it up a notch and cooking like ...

In this video, learn how to make Emeril’s muffuletta, tying together Sicilian and Creole flavors with cold cuts and a tangy ...

Emeril Lagasse says there's one menu item "people go crazy about" that's been around since he opened his first restaurant in 1990. In a 2014 interview with First We Feast, Lagasse talked about the 10 ...