Part of the updated menu at Casa Vega, this popular version of grilled Mexican corn, or elotes, is served in cups instead of on the cob. In a small bowl, whisk heavy cream into sour cream. Season with ...

You'll want to add this Mexican Street Corn recipe to your summer menu rotation. It's creamy and savory and has the perfect smoky spice blend! Elote in a cup is the perfect side dish or appetizer to ...

Add Yahoo as a preferred source to see more of our stories on Google. These truffle elotes take corn on the cob to the next level. Start by grilling corn on the cob until it’s evenly charred. Next, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Whether you call it elotes or Mexican street corn, this recipe is an undeniably popular antojito—"little craving"— or street food that you can find all over Mexico and the U.S. While this dish can ...