1 boneless beef pot roast (chuck, shoulder or round), 2½ to 3 pounds, cut to fit pot or crock, as needed Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat ...

This Crock Pot Easy Pot Roast is the kind of dinner that feels like a warm hug. The roast is fall-apart tender, the veggies soak up all that rich flavor, and the whole thing practically cooks itself.

In a small dish, dissolve 1 tablespoon each of salt, pepper and granulated garlic in 1 cup water. Inject roast with mixture then set aside. In a large mixing bowl, combine Italian dressing, red wine, ...

I thought I would cover a seldom-used recipe from my collection for venison and elk. It could be listed as "The let's-get-it-done-easy category." Sometimes I forget how busy we all are and the need to ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different than most. It only calls for five ingredients: a ...

This weather we’ve been having lately brings out the grilling instincts in a lot of us. Steaks, Pork chops. Hamburgers. Hot dogs. If you’ve purchased any of those items from a grocery store lately, ...

Every time you open the freezer, you see it. Back in the corner, behind the sausage and venison burger, the package of venison roast sits. And you're still wondering what to do with it. Here's a ...

Ribs of any kind are a hugely popular dish for serving at outdoor parties or even indoor gatherings. They are a delicious, tender finger food, perfect for sharing with friends and/or family. Ribs are ...