Note: This can be made a day or two ahead and refrigerated before baking. Like a soufflé, it will deflate shortly after it comes out of the oven, so if you’re taking it somewhere, bake it at your ...

Mock Souffle or Strata is a wonderful breakfast or brunch dish that is prepared the day before and then baked when ready to serve. Here are several variations that you will enjoy using. For: Gerry ...

The general method for a souffle is to combine a flavored base with egg whites and bake to yield a delicate, flavorful product. This twice-baked souffle is a bit more forgiving and will allow you to ...

I like omelets but don’t always have time to stand by the stove. That’s why I favor this oven-baked variety that I can quickly pop into the oven at a moment’s notice. My family frequently requests ...

While this family favorite makes its seasonal debut at our Easter table each year without fail, you'll always find it on our ...

Note: This can be made a day or two ahead and refrigerated before baking. Like a soufflé, it will deflate shortly after it comes out of the oven, so if you’re taking it somewhere, bake it at your ...