Egg foo yung looks much more complicated than it is. It doesn’t take long to cook, and the prep work can be done ahead of time if that’s more convenient. For me, the key to good egg foo yung is fresh ...

This recipe for Egg Foo Yung is my favorite for several reasons. First, it’s simple, easy, and quick. Plus, you can change up the ingredients based on your taste. Also, it is just as good reheated if ...

I moved from Chicago to San Diego over 20 years ago, so I don’t get to eat the great food of Chicago but once in a great while. I am trying to find a recipe for egg foo yung that you can get at most ...

I hope each of you had a meaningful Memorial Day holiday weekend. As I paused to reflect on the meaning of the holiday, it felt good to recall fond memories of grandparents, family and friends. For ...

Scan the menus of Chinese restaurants in Canada, from small towns to big cities, and on many of them you’ll see egg foo yung. Some describe it as an American-Chinese hybrid. That’s because many ...

Mix the chicken, a little salt and pepper with the water in a large mixing bowl until the water is absorbed. Mix in the soy sauce and 1 tsp. of the cornstarch. Set aside. In a medium sized sauce pan, ...

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I think the newest food trend will be “trigger foods.” Consider it a sub-category of comfort food. These would be dishes that trigger a memory of a warm, fuzzy event or quite possibly something that ...

SOMETIMES, I can’t stop dwelling on reader requests until the recipe finally surfaces. Such is the case with the Egg Foo Yong recipe that Esther Tidwell of Oakland has been waiting for. No calls, no e ...

I moved from Chicago to San Diego over 20 years ago, so I don’t get to eat the great food of Chicago but once in a great while. I am trying to find a recipe for egg foo yung that you can get at most ...