If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea vegetable is often found wrapped around sushi or onigiri, or packaged in ...

Ireland's spas are bringing back seaweed baths as a wellness trend, offering a natural therapy for skin conditions and muscle relief.

Within the soft, nutty yellow corn tortilla is a slick of piquant, smoky salsa, pan-wilted rainbow chard and a crowning of cheese, finely grated in pale, positively delicate curls. The main bulk of ...

The Seaweed Company has established Ireland's first seaweed farm and processing facility in Mulroy Bay, using EU funds to expand production of the marine food. The family-run company cultivates native ...

In Europe, many consumers associated seaweed with the rotting, smelly kelp that washes up on beaches. How can industry cultivate consumer appetite for marine plants? Although a staple of many Asian ...

One of every three pieces of fresh produce ends up in the garbage, multiple studies show. Everyone has experienced strawberries and peaches getting mushy, grapes and bananas developing brown spots, ...

Taku Kondo is a San Francisco sushi chef-turned expert forager from Northern California who runs the popular YouTube channel Outdoor Chef Life. (See our interview with him here.) This is Kondo’s ...

Ocean’s Balance, a Biddeford producer of edible seaweed products and ingredients, said it has formed a partnership with Aqua Veggies Ltd. of Grand Manan, New Brunswick, a large-scale supplier of ...

Seaweed teriyaki sauce? Potato chips dusted with seaweed? A new survey shows that seaweed added to foods that consumers already like — teriyaki, potato chips — draws the strongest willingness to try ...

Just a few steps away from the golden sands that form one of Ireland’s most popular Victorian-era seaside resorts is Kilcullen Seaweed Baths. Vacationers and weary laborers have been flocking to this ...