In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

Dave Odd shows off a shepherd’s purse plant during an Eat the Park foraging event near Montrose Beach on June 4 in Chicago. CHICAGO — Professional forager Dave Odd confidently declared he could start ...

Foraging is legal in Arizona, but rules vary depending on the type of land, such as National Forests, BLM lands or private property. Before foraging, always check with the local land management office ...

Across Michigan, there are several varieties of nuts, berries, and mushrooms that are safe for consumption. Many are often found in the state throughout the summer and early fall. Wild violets, while ...

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