Oh, ladies and gentlemen. Yeah, the crab. Oh, yeah, you guys made *** hurry. Scott's doing his cleanup work, man. I'm doing *** cleanup. Watch out, out, out that. Please hear it's in the air. Your ...
It's the coveted crab claw with the black tip, but once you know what happens when they're returned to the sea, you'll want ...
MARATHON, FLA. (WSVN) - Dozens of people took part in the annual stone crab eating contest at Keys Fisheries in Marathon this past weekend. Participants had to crack and eat 25 fresh stone crab claws ...
It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months. “Stone crabs are here, the ...
Stone crab season — at least one of the top five reasons to live in South Florida — kicked off in mid-October. If you’re a fan of the meaty, jewel-like claws, you know that they’re often as expensive ...
50 contestants. 10 teams of two. 25 fresh stone crab claws. And one ticking clock. In the Florida Keys this weekend, a tasty tradition to kick off stone crab season proved there is indeed a method to ...
Surrounded by waving seagrass, salt flats, white ibis, and murky swamps, Highway 41 (known as Tamiami Trail) was the original Alligator Alley and the one way into Florida's Everglades City. The ...
MARATHON, Fla. (WFLA) — Stone crab season kicked off in the Florida Keys over the weekend with the 14th annual Stone Crab Eating Contest at Key Fisheries. 50 contestants raced against the clock to ...
Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...
MARATHON, Florida Keys — A Chicago man visiting the Florida Keys set a new record and took first place in the Keys Fisheries' Stone Crab Eating Contest held Saturday. Scott Milison triumphed over 39 ...
On Friday, October 15, Joe’s Stone Crab opens for its 108th season around the Sun. The Miami Beach restaurant, which has been around longer than the city in which it resides, opens for dinner at 5 p.m ...