Organic food can be more costly and less accessible than conventional food. Organic food is thought to reduce your risk of cancer, but there is no research to support this. Any fruits and vegetables ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

I regularly purchase organic food and have made it a staple of my diet. Health consciousness has increased exponentially in Canada and the U.S. According to a Thomson Reuters-NPR health poll, 60% of ...

Or should you go conventional and save some money? Does it even matter? Reviewed by Dietitian Maria Laura Haddad-Garcia Organic food can be more costly and less accessible than conventional food.