While the trend of crab-boil places opening up in Utah hasn't quite reached the peak velocity of fried chicken restaurants, it's been pretty hot nonetheless. While the trend of crab-boil places ...

Join Josh and Ollie as they visit The Boiling Crab in the American South for an unforgettable Southern seafood boil ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

In a city that famously boasts historic crab houses steaming fragrant seafood, global chain Red Lobster’s newly released boils were bound to make some local waves despite having the endorsement of its ...

They find their way over to the food court from the convention center next door, or from the nearby cruise ship terminal or maybe just on their lunch break from the casino and hotels down the street.

All you can eat nights and generous buffets turn boiled shrimp, fried catfish, and crab into a weekly ritual instead of a ...

It notoriously costs a lot of money to live in, or visit, New York City. But this barbecue gem lets you dine like a king for ...

You might be from Louisiana if mention of seafood launches a thousand stories about your dining experiences: Kathy Gibbs, of Mandeville, responds to Preston Holton's Monday comment about the "uneven ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Welcome to Rules of Consumption, a column where Eater staff writer Amy ...

Blue crabs are causing havoc in Italy right now, with a surging population of the nonnative species threatening Italian fisheries, especially clams, mussels and eels. In response, Italians are being ...