In this episode of In The Kitchen With Matt, I will show you how to make stuffing, well actually dressing, since it is baked outside of the turkey, but it can certainly be baked in the turkey if you ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. When I got married and ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

Houston – Whether you call it dressing or stuffing...it’s still getting eaten! Chef Natosha ‘Chef Tae’ Barber joined us on Houston Life to share her Cajun cornbread dressing that is as easy as it is ...

There are some dishes you can do without on Thanksgiving. It’s usually family specific, but not everyone has green bean casserole, creamed onions, or rolls on the table on the big day. But there’s one ...

Boxed stuffing is an easy side for holidays and dinner parties alike, but if you are trying to step outside the box, here are a few simple additions to try.

Crunchy and salty with a herby crust-like layer on top, this decadent dressing-inspired cornbread might just steal the ...

Thanksgiving is not merely a holiday it’s a feast. The table groans with flavors, textures, and aromas, each course expertly ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As Thanksgiving approaches, my mind frequently wanders to the dish I am most ...