Corn is a popular side dish at potlucks, fiestas, backyard get-togethers, and dinner tables, and it's been feeding people for millennia, first eaten 10,000 years ago in southern Mexico. It's also ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh yellow corn in husks on a wooden table - Kseniya Ovchinnikova/Getty We may receive a commission on purchases made from links ...

• For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ears for eight minutes, or four ears for 10 minutes. • Trim the stem end from the hot corn, ...