Artichokes 4 (da pulire) Extra virgin olive oil 80 g Fine salt q.b. Black pepper q.b. To prepare the risotto with shrimp, quick bisque, and fried artichokes, start with the How to clean shrimp: shell ...

Every Thanksgiving and every Christmas, I look for something new to make for the holidays. This year, a friend hosting Thanksgiving managed to wow me with the first course, which is saying something, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1 lb large peeled Shrimp or crawfish 1 stick butter 1 tablespoon flour 1 tablespoon Tony Chachere’s Herb and Spice Seasoning 1 cup onions, chopped 1 cup belll pepper, chopped 1tablespoon garlic, ...

BATON ROUGE, La. (WAFB) - The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice. There are many ...

LAKE CHARLES, La. (KPLC) - Go to any upscale Cajun Creole restaurant, and you’re going to find seafood bisque on the menu. Well, it’s also on the menu in this week’s Holiday Kitchen.

Melt butter. Add flour and cook for 5 min. Add spice, garlic onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes, Worcestershire sauce and hot sauce.and bring to a boil. Slowly ...