I plan to take advantage of that fact with a hearty soup that will also help cut the chill in a very tasty fashion. This one ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux-fast, fuss-free ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

In her new book "Dishes and Devotions", Tammi shares her favorite recipes passed down through generations of family and friends, alongside heartfelt devotions to nourish the soul as well as the body.

Making crawfish bisque the traditional way takes a lot of time and effort. You have to clean and stuff the heads to make it and then dig all that goodness out of the heads to eat it. Even if you're ...

In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...

An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is the star of the dish with its mild flavor and just melts in your mouth.

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, enough farm-raised crawfish for ...

This version of crawfish in a plate of creamy pasta comes from celebrated chef Emeril Lagasse, who’s famed for his take on classic New Orleans fare. Instructions: Cook the pasta in a large pot of ...

Instructions: Place the eggs in a saucepan and cover with cold water. Add a pinch of salt. Cook the eggs over high heat. As soon as the water boils, remove from heat and cover the pan. Let the eggs ...

Crawfish is always a hit, and it’s an especially big hit if you no longer live in Louisiana. I had friends from San Antonio stopping in for a short visit on their way to Mississippi. I knew it would ...

WELL, I THINK WE ALL LET OUT A COLLECTIVE GASP WHEN WE HEARD THAT THAT DELICIOUS CRAWFISH BREAD WASN’T GOING TO BE RETURNING TO JAZZ FEST THIS YEAR. SO WE GOT THE IDEA. HOW CAN YOU MAKE IT AT HOME AND ...