correctionThis recipe has been updated to reflect the correct number of jars needed for canning. This shelf-stable version of pickled tomatoes from food writer Anna Voloshyna’s mom relies on an herby, ...
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GREENSBORO, N.C. — This year, Our State magazine is celebrating its 90th anniversary and to mark the milestone each month, Our State will feature retro recipes from the archives as we revisit flavors ...
Let the indisputable season’s star shine in a simple sauce, pasta, salad or beyond, with any of these delicious dishes. By Tanya Sichynsky and Alexa Weibel For those desperate to savor the last days ...