Learn how to make an authentic Paella Valenciana without meat in this easy step-by-step recipe. This vegetarian version keeps ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

This seafood paella is a flavorful Spanish classic made with tender rice, fresh seafood, and aromatic spices—all with minimal effort. Learn how to create a stunning, restaurant-quality paella at home ...

Paella is a stunning dish, and it’s more versatile than you might think. In Spain, home cooks make family-size paellas outside over a live fire and fill them with whatever regional ingredients are ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

Here’s a summer entertaining menu that keeps things easy for the cook. The paella, served with grilled chicken and shellfish, is adapted to serve at room temperature. That means all the cooking is ...

Is it the recipe's long screeds of technique and tips aiming to give you the culinary wisdom of an 89-year-old grandmother? Is it the fault of skilled cooks trying to maintain their status by muddying ...