As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of mint ...

It’s exactly what it sounds like: Beer, made into jelly — the kind you spread on bread. Bear with us because this stuff is awesome. Try it yourself, with this recipe. View post: 5 Easy Homebrew ...