In this quick tutorial, I show how I make elegant fondant autumn leaves for cakes and cupcakes. I roll out fondant, cut ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

In this video, I walk you through my method for making a festive fondant bow topper, styled like a bundle of curled ribbons. I use a fondant ribbon cutter, cake dowels, and a touch of edible glitter ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...