Learn how to make a 72-hour crunchy pizza using long fermentation for better flavor and texture. This easy recipe shows how slow dough fermentation creates a crisp crust, airy interior, and rich, ...

When you learn how easy homemade fermented apple cider vinegar is to make, you will place that questionable grocery stores ...

Come to the Saratoga Farmers’ Market today for a demonstration on making sauerkraut and see how easy it is to ferment food at home. Fermenting foods in your kitchen is easy, involving as little as two ...

One of the oldest food preparation techniques known to man is back. At a recent Science on Tap event at National Mechanics restaurant in Philadelphia, scientists and interested participants gathered ...

From tangy kefir to savory tempeh and fizzy kombucha, these probiotic-rich dishes bring bold flavors to every bite. This creamy, nutrient-packed breakfast is as easy to make as it is delicious. Rolled ...

Sauerkraut is one of the easiest ways to preserve a large quantity of cabbage, and can be ready to eat in about a week. Scale this recipe up and down as desired for the quantity of sauerkraut desired, ...

Harvesting garlic scapes, the tender stems produced before the bulb matures, is great way to encourage bulb growth and can add a tasty green to your diet. This is a strong, concentrated condiment, ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

Don't miss the big stories. Like us on Facebook. Leda Scheintaub's new book "Cultured Foods For Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation" was born out of a passion for the ...