NEW ORLEANS– To dip or not to dip, that’s the question when it comes to crawfish! It even started a Twitter social media war recently. Many say, “NO” they don’t do it, but others do like to add a ...

1. In large nonstick skillet, melt butter and olive oil, sauté onion until tender, about 5 minutes. Add garlic and flour into mixture, stirring 1 minute. Gradually add tomatoes and green chilies and ...

Does anything say springtime more than a crawfish boil? We think not. While mudbug season runs from November to July, we all know that spring and early summer is the best time for gathering with our ...

HOUSTON – Tanji Patton knows great food and great drinks. In fact, she’s made a career out of it! Here television show, ‘Good Taste with Tanji,’ is currently in production for its tenth season and ...

This over-the-top presentation of spicy crawfish dip surrounded by crusty French bread rolls all baked together in a cast-iron skillet is a rock star appetizer. The piping hot rolls, buttered and ...

This is one of my favorites to serve friends. It's super-easy and incorporates Louisiana favorites. Protein-Packed Crawfish Dip Makes 12 to 14 servings 1 pound Louisiana crawfish tails 1/2 cup green ...