These slightly sweet rolls, made with biscuit dough that encloses a chocolate-cinnamon filling in a pretty swirl, are actually a cross between muffins and buns. No yeast, hardly any effort. You roll ...

Beat bread flour, whole-wheat flour, milk, and eggs with a stand mixer fitted with the dough hook attachment on low speed until a shaggy dough forms, about 1 minute. Cover bowl tightly with plastic ...

The texture of these buns is like a scone. The tender, buttery interior is lightly scented with vanilla and studded with bittersweet chocolate chunks (chocolate chips are interchangeable here). The ...

NUTELLA PEANUT CRUNCH ROLLS Ingredients: 4 slices crustless bread 3-4 tbs @nutella peanut chocolate spread 1 @hersheys milk chocolate bar dab of coconut oil 1/4 cup @Planters peanuts (crushed) ...

Add Yahoo as a preferred source to see more of our stories on Google. This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, ...

Shortbread is one of the easiest cookies to make, often coming together in a single bowl, and its tender texture keeps well ...

Easter is a holiday of food traditions, starting with the dyed eggs and ending with roasted ham or lamb (take your pick). Along the way, sweet treats help define the occasion, from Easter baskets ...