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Heat 1 tablespoon of the butter in a Dutch oven over medium-high heat until foaming, about 1 minute. Add the bacon; cook, turning occasionally until crisp, about 5 minutes. Remove the bacon; drain.

Peel potatoes and cut into quarters. In a large pot combine potatoes, tomatoes and their juice, onion, clam juice, water, and garlic. Bring to boiling; reduce heat. Cook, covered, over medium-low heat ...

People in other parts of the country enjoy catching and eating salmon, trout, snapper and flounder. The folks who grew up in the Piedmont of North Carolina love their catfish. The reasons are simple.