For us, it's hard to imagine life before air fryers. There's never been an easier or faster way to cook a quick batch of bacon, fries or chicken thighs without turning the kitchen into a grease pit.

We asked chefs how they use the cult appliance at home. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at ...

Before I started using my air fryer a few years ago, I didn't realize its full potential. I thought of it as a quick-cooking method for frozen food or a backup plan when I needed something heated up ...

Hands-off chicken dinners are a weeknight MVP, but every now and then, it's nice to branch out from go-to casseroles and one-pot dinners to try something different. Crispy on the outside and juicy on ...