I have really good intentions about what to feed the family. In reality, we mostly eat the same food day after day after day. For all of my good intentions, time and energy too often get in the way.

I have really good intentions about what to feed the family. In reality, we mostly eat the same food day after day after day. For all of my good intentions, time and energy too often get in the way.

Zopf is eaten every Sunday in some German-speaking parts of Europe. But come Easter, it's about as essential as fireworks at New Year's Eve. Christin Klose/dpa As Easter approaches you may be tempted ...

Easter is a time to pull out all the traditional culinary stops and for many that means making braided sweet bread embedded with eggs for the Easter table. In many cultures, eggs are considered a new ...

As Easter Sunday approaches, bakers throughout the Christian world prepare to make light, brightly decorated breads to grace their Easter breakfast and dinner tables in celebration of the end of Lent.

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Over the weekend, things were busy in my home edition of the Foodday Test Kitchen, as I worked on recipes for various upcoming stories, including food features about Easter and Passover. The most time ...

Easter morning wouldn't be complete for many ethnic groups without a golden braided loaf of Easter bread on the table. The rich egg bread is steeped in the culinary and religious traditions of various ...

Easter bread, also known as pane di pasqua, is made with a sweet dough enriched with eggs that’s twisted into long braids or rounds — and depending who makes it, the golden-baked loaves might be ...

As a child, I always wondered why my mother would challenge herself with the task of roasting lamb, baking countless cookies and breads, and coloring dozens of eggs all within the span of one week.