There’s a legend in my family that claims my great grandmother liked her toast burnt. Well, after making her Easter bread recipe several times, I’m tempted to think that her “preference” was just the ...

From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Pane pasquale dolce is a super tasty Easter treat that really, really captures the essence of Italian holiday traditions.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re looking for the easiest sweet treat to make for your Easter brunch, look no further than these ...

As Easter Sunday approaches, bakers throughout the Christian world prepare to make light, brightly decorated breads to grace their Easter breakfast and dinner tables in celebration of the end of Lent.

Complete with crispy ham, sweet potatoes, caramelized onions, and crumbled feta cheese, this frittata will have you going back for seconds (and maybe even thirds). Your Sunday best doesn't just refer ...

Greeks traditionally serve tsoureki, a braided sweet bread, at Easter, but those attending the Baton Rouge Greek Festival Saturday won’t have to wait until next year to try it. Tsourekia (that’s the ...

Gubana is a half brioche, half strudel from Friuli-Venezia Giulia. It's traditionally eaten after Lent. As Pasqua (Easter Sunday) approaches, rich, eggy breads grace breakfast and lunch tables to ...