For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Whether you’re a novice griller or a master barbecuer, a smoker can enhance your cookout game by infusing some serious flavor into your meals. These smokers produce big bold flavors in meats, ...

GE’s new Smart Indoor Smoker delivers outdoor-level flavor in a countertop design that’s as easy to use as a toaster oven.

Whether it's a juicy salmon fillet or a tender pork shoulder, smoke can imbue your meals with rich and unique flavors. For instance, the type of wood chips used in a smoker can infuse your food with ...

Whether you’re looking to throw down some traditional barbecue, smoke salmon after a successful fishing trip, or make a big batch of venison summer sausage, it’s a great time to be in the market for ...

The Traeger Pro offers decades of refined technology, a feature rich controller, and easy to use app connectivity at a reasonable price. It’s a phenomenal choice for pellet-smoker newbies and veterans ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

Smoked chili has a deeper body to it's flavor, and it's actually really easy. This is how I cook chili on the smoker. ++ ...