Around 90,000 new cases of Parkinson’s disease are diagnosed in the US each year — the neurodegenerative disorder is commonly associated with slow movement, tremors, stiffness and difficulty walking.

Parkinson’s disease is often misunderstood, and many of its early signs can be mistaken for normal aging or other health conditions. While many are familiar with the classic signs, such as tremors or ...

High intake of packaged snacks, hot dogs, sugary sodas, and other ultraprocessed foods (UPFs) was linked to increased risk for early, nonmotor signs of Parkinson’s disease (PD), showed new research.

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ounces ...