About The Dyna-Glo DGN576DNC-D is part of the Grills test program at Consumer Reports. In our lab tests, Charcoal Grills models like the DGN576DNC-D are rated on multiple criteria, such as those ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Electric smokers have arguably democratized barbeque and smoked foods, making smoking incredibly convenient and accessible. With modern electric smokers, it has never been easier to make smoked ...

As self-proclaimed expert pit masters ourselves, we’ve reviewed and ranked the best smokers—whether it’s an electric smoker, charcoal smoker or pellet smoker —for every cooking style and ...

Many of the best smokers are user-friendly for anyone interested in trying their hand at smoking some meat. All it takes is a bit of backyard space and the time to let the smoke do its thing to ...

Learn how to smoke ribs in the electric smoker using the 3-2-1 method. This easy recipe makes delicious, tender smoked ribs ...

In T3’s Ninja Woodfire Electric BBQ Grill & Smoker review, I put this barbecue to the test to see if an electric powered grill can make delicious and authentic barbecue food. Ninja is hitting it ...

When you use links on our website, we may earn a fee. Not having a backyard or the outdoor space to use a grill doesn’t mean you can’t enjoy delicious grilled food. The best electric grills ...

I had a grill/smoker combo out on the patio that got regular use as a regular charcoal grill, but not to smoke meat. That all changed the first time our guest spent three hours smoking a rack of ribs.

If you’ve been looking to up your BBQ game, this Pit Boss Smoker deal from Amazon is just what you need before Labor Day. The Pit Boss PBV3G1 Vertical Smoker is now on sale for $250, instead of ...

Grilling season is here, and if you're looking for a way to step up your grilling game, a pellet smoker could be the perfect tool. However, the world of grilling is full of marketing jargon, and ...