Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

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If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

Wrapped in golden, buttery puff pastry and filled with savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as it is delicious. Elizabeth Mervosh is a recipe tester ...

This fully vegetarian mince pie recipe, with its filling of mushroom duxelles and roasted mushrooms, black lentils, and chestnuts, is perfect for a holiday feast. This dramatic savory pastry, inspired ...

It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...

You can make the Ju-Ju's gougeres or Burgundy gougeres pastry and make savory eclairs -- fill them with duxelles or ham mousse.Another suggestion is to use the choux pastry to make savory eclairs .

This recipe is a great way to use any leftover mushrooms that were soaked in your seafood boil. The longer the mushrooms are in the seasoned boil water, the darker and spicier they become. Mushrooms ...