Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

With tender chicken in a creamy, savory sauce, and fluffy drop biscuit dumplings, this easy chicken and dumplings skillet is ...

These dumplings combine pork, fresh chives, and aromatic seasonings, all wrapped in a tender dough and pan-fried to perfection. Dumplings, in all their varied forms, represent a universal language of ...

Traditional German dumplings make a great side dish for almost any meal — reviewers have served it with pot roast, beef ...

Nothing beats a bowl of homemade soup with soft, fluffy dumplings floating on top. These pillowy bites soak up the broth, ...

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. The same cool, calm cook who put together this plan then casually chops and dices everything ...

1. Make the dough: Put flour in a large bowl and make a well in center. Add Tabasco to boiling water and pour into flour well. Stir with a fork until a sticky dough begins to form. Transfer to a ...

The Italian dumplings gnudi are easy to make, and easier if you follow these tips. Then, once you’ve got the hang of them, try some variations. Forming: To prevent sticking, spread a layer of flour in ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does take a ...

Dumplings are basically little edible presents, full of tasty meat, seafood, and vegetables, and delicious presents deserve beautiful wrapping. Though they may look elaborate, it’s actually not that ...