Toast sesame seeds in a dry pan and put aside, removing seeds from pan after toasting. In a food processor, combine first 6 ingredients and blend until smooth. Pour marinade into a glass casserole ...

Every time I go to Amber India, I have to order the duck tikka kebab. Plump morsels of breast are marinated in garlic and ginger pastes and moistened with mustard oil. After grilling, the kebabs are ...

MONROE, La. (KNOE) - Hotel Monroe Owner Christie Echols joined Good Morning ArkLaMiss to share two of their recipes. Sliced ...

With waterfowl season winding down in Oregon, it’s time to utilize the free-range organic protein that we’ve been fortunate enough to stockpile. Whether you have 20 pounds of waterfowl meat in the ...

What’s going on everyone? Welcome into the newest edition of Hunt Hook and Cook. This week we are at the new Broaddus Burgers making duck kabobs. Shawn what’s up man? “yeah man we are in the new ...

The gregarious Abou-Jaoude is the owner and proprietor of La Kabob Lebanese Grill in Strongsville, where I have come to dine with friends. He opened his restaurant in May 2011. His family-run spot ...