David Sandelman is Chief Engineer at Cannatrol, a precision drying/curing system for cannabis. He joins the show today to discuss the similarities between drying and curing meat, cheese and cannabis.

The process behind top-shelf cheeses, aged meats, reserved wines and premium cannabis all relies on one thing: precise control of time, temperature and moisture. Whether aging cheddar or curing ...

Hello, Nico! Thanks for your weekly column on HighTimes.com! Love reading it. I recently harvested one of my girls and I have two questions: First, will an extra week of flower blow up my buds?

In David Sandelman’s work, little difference exists between producing blue cheese, the ripened dairy product, and Blue Cheese, the indica-dominant strain of cannabis: To create either one successfully ...

CannaGenesis is betting that the next era of cannabis leadership won't be defined by who grows the best plants, but by who ...

Growing cannabis is an art form, but the post-harvest phase is where bud really comes into its own. Once cannabis has been taken down, it must be properly dried and then cured for a top-shelf smoking ...

VANCOUVER, British Columbia, June 22, 2021 (GLOBE NEWSWIRE) -- Affinor Growers Inc. (“Affinor” or the “Company”) (CSE: AFI OTCQB: RSSFF) is pleased to announce that it has filed for patent protection ...