Melissa Breyer is Treehugger’s former senior editorial director. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, Audubon Magazine, and ...

FAIRBANKS - While you are filling your freezer with produce from your garden or the farmers market, be sure to schedule time to gather the wild foods available to us. From mid-August through fall is ...

Rose hips are small and scattered, they take time to gather, and they may be on thorny bushes. But their pure, wild flavor are appreciated especially in winter. Rose hips are the fruits of the rose; ...

Xanthe Clay's recipe for rose hip chutney makes the most of this year's crop Credit: Photo: GETTY All rose hips are edible, and most parts of the country have a good crop this year. Soak the rosehips, ...